200g Quick Cook Spaghetti
100g Bacon Lardons
40g Clotted Cream
1. Boil the kettle
2. Chop the mushrooms
3. Pour the boiled water over the pasta and cook as per the instructions (usually 8 mins)
4. Pan fry the lardons with the mushrooms, a squeeze of garlic paste and 2x dashes of shaoxing wine
5. When it’s ready, turn off the hob, drain the pasta and tip back into the pot.
6. Add the contents of the frying pan alongside the clotted cream and Parmesan into the pot.
7. Give a good mix and serve.